Sunday, August 3, 2008

Scrumptious!

Mmmmmmmmmmm! Last night for dinner I decided to make chicken fajitas. Talk about taking the easy route: My sister-in-law showed me how easy they were to make; I took the simplifying one step further--almost to lazy! AND, instead of the fajita seasoning I used a yummy raspberry chipotle sauce I stumbled across in Texas. Now, usually stuff I make turns out tasty, but even I am impressed with this! And the leftovers are even better!

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